Lemon Cake


Restore an abandoned bakery and prepare pastries from farm to table! Grow fresh ingredients in the greenhouse, cook pastries & sweets in the kitchen and serve your baked goods to hungry customers in your own shop!

Frequency asked questions and rumours

When was Lemon Cake released?

Lemon Cake was released on 18 Feb, 2021

Who was the developer that made Lemon Cake?

Cozy Bee Games were the developers that made Lemon Cake

What makes a cake soft and moist?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.25 Oct 2017

How do you make Jamie Oliver lemon cake?

– 250 g unsalted butter , plus extra for greasing, softened.
– 250 g self-raising flour , plus extra for dusting.
– 250 g golden caster sugar.
– 4 large free-range eggs.
– 1 teaspoon natural yellow food colouring.
– 2 lemons.
– For the icing.
– 400 g icing sugar.

What makes a cake soft?

Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten, the cake becomes less dense, airy, and smooth.

What makes a cake more moist?

– Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
– Add Sour Cream. …
– Room Temperature Butter / Don’t Over-Cream. …
– Add a Touch of Baking Powder or Baking Soda. …
– Add Oil. …
– Don’t Over-Mix. …
– Don’t Over-Bake. …
– Brush With Simple Syrup/Other Liquid.

What does lemon juice do to a cake?

Anytime that you’re making a baked good using either baking soda or baking powder, add just a dash of lemon juice to the batter. You want about one to one-and-a-half teaspoons. The lemon juice works to super-activate the baking soda or baking powder and creates a little extra loftiness in your baking!31 Mar 2019

Can I use lemon juice instead of water in cake mix?

You can actually use all lemon juice if you want. I usually use 3 parts juice to 1 part water. Pound cake is best made the day before serving.28 Jul 2017

What makes cake moist and soft?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.25 Oct 2017

Can you add lemon juice to cake mix?

Lemon juice adds a zesty refreshing flavor to the boxed cake mix. With the help of lemon juice, your cake will be far from tasting artificial. We’re also using lemon juice to flavor the glaze. Not only does it give the cake a refreshing tart flavor, but also helps lock in moisture.29 Mar 2021

How does lemon juice affect cake batter?

When baking soda reacts with an acid such as lemon juice or buttermilk the neutralizing reaction releases carbon dioxide as a byproduct. This carbon dioxide contributes to leavening in baked goods.27 Jun 2017

Why is my lemon cake not moist?

Add Oil. The ratio of wet to dry ingredients determines a cake’s moisture level. If there’s simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there’s too much milk and not enough flour, a cake will taste too wet.25 Aug 2019

What does lemon juice do to cake batter?

When baking soda reacts with an acid such as lemon juice or buttermilk the neutralizing reaction releases carbon dioxide as a byproduct. This carbon dioxide contributes to leavening in baked goods.27 Jun 2017